Little Chefs: Fun with Flavors- Salty (age 4-6)
January 15 @ 10:00 AM - 11:30 AM
Start off the New Year by making fluffy, salted soft pretzels from scratch and then baked to golden perfection! While the pretzels are baking, mix up a kale salad with briny feta cheese, rich walnuts and an orange dressing.
$15 members, $20 non-members
(Fee is for the child only)
Click here to register